• See large image

  The Cook's Book: Including Marcus Wareing, Shaun Hill, Ken Hom and Charlie Trotter: Step-by-step Techniques and Recipes for Success Every Time from the World's Top Chefs, Including Marcus Wareing, Shaun Hill, Ken Hom and Charlie Trotter (Dorling Kindersley) (Hardback) By (author) Marcus Wareing, By (author) Jill Norman, By (author) Charlie Trotter, By (author) Peter Gordon, By (author) Antonio Piccinardi, By (author) Paul Gayler, By (author) Tetsuya Wakuda, By (author) David Thompson

  

  $49.34 - Save $6.31 (11%) - RRP $55.65 Free delivery worldwide (to United States and
  all these other countries) Usually dispatched within 48 hours Add to basket | Add to wishlist |

  Short Description for The Cook's Book: Including Marcus Wareing, Shaun Hill, Ken Hom and Charlie TrotterFeatures techniques from making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice. This title also includes over 600 recipes. It helps you explore chapters covering the major foods, from meat, fish and vegetables to desserts and cakes.
  Full description

  • Publisher: Dorling Kindersley Publishers Ltd
  • Published: 29 September 2005
  • Format: Hardback 648 pages
  • See: Full bibliographic data
  • Categories: General Cookery
  • ISBN 13: 9781405303378 ISBN 10: 1405303379
  • Sales rank: 37,077

• The International School of Suga...

  

  Add to basket $18.89 - Save $4.95 20% off - RRP $23.84

• MasterChef Kitchen Bible

  

  Notify me Currently unavailable

• The Complete Robuchon

  

  Add to basket $33.25 - Save $6.50 (16%) - RRP $39.75

• How to Cook the Perfect...

  

  Add to basket $22.64 - Save $1.20 (5%) - RRP $23.84

• Knife Skills

  

  Add to basket $22.21 -

Full description for The Cook's Book: Including Marcus Wareing, Shaun Hill, Ken Hom and Charlie Trotter

• This is a new edition of "The Cook's Book" - winner of the Gourmand World Cookbook Award. Master classic dishes and pick up tips for success every time with the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter. From making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice, you'll find easy to achieve techniques and over 600 delicious recipes to help you create perfection on a plate in your own kitchen, no matter what your culinary skills. Get cooking and explore chapters covering all the major foods: from meat, fish and vegetables to desserts and cakes. This is an essential ingredient for every kitchen.