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  The Complete Guide to Vegan Food Substitutions Milk and Meat to Sugar and Soy-includes Recipes: 200 Foolproof Food Substitutions for Everything from (Paperback) By (author) Celine Steen, By (author) Joni-Marie Newman

  

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  Short Description for The Complete Guide to Vegan Food Substitutions Milk and Meat to Sugar and Soy-includes RecipesThe Complete Guide to Vegan Food Substitutions is your secret weapon to turning any recipe imaginable into a deliciously "veganized" success--no guesswork or hard labor involved.
  Full description

  • Publisher: FAIR WINDS PRESS
  • Published: 27 January 2011
  • Format: Paperback 256 pages
  • See: Full bibliographic data
  • Categories: Vegetarian Cookery
  • ISBN 13: 9781592334414 ISBN 10: 1592334415
  • Sales rank: 18,470

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Full description for The Complete Guide to Vegan Food Substitutions Milk and Meat to Sugar and Soy-includes Recipes

• The Complete Guide to Vegan Food Substitutions is your indispensable reference guide to safely and successfully "veganizing" any recipe imaginable. This book makes vegan cooking less intimidating and more accessible, for both new and veteran vegans alike, and lets readers eat all of their favorite foods guilt free. Inside you'll find more than 200 substitutions for everything from butter and bacon to gelatin and gouda. A recipe accompanies each of the 200 substitutions so you can see its use in action. Expert author team Celine Steen and Joni Marie Newman explain exactly how to use these substitutions without compromising taste or flavor, so that you'll create dishes that are not only better than the "real" thing, but healthier too.