-
The Complete Chilli Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking (eBook)
- Also available in...
- Hardback $29.96
Short Description for The Complete Chilli Pepper BookChilli peppers are hot - in every sense of the word. This book details the profiles of the 100 most popular chilli varieties, and includes information on how to grow chillies; how to diagnose and remedy problems, pests, and diseases; and, post-harvest processing and preservation.
Full description- Publisher: Timber Press
- Published: 15 September 2009
- Format: eBook 336 pages
- See: Full bibliographic data
- Categories: Agricultural Science | Agronomy & Crop Production | Cookery By Ingredient | Cooking With Herbs & Spices | Gardening: Growing Fruit & Vegetables
- ISBN 13: 9781604691399 ISBN 10: 1604691395
- Sales rank: 705,963
Other books
Full description for The Complete Chilli Pepper Book
Chilli peppers are hot - in every sense of the word. They add culinary fire to thousands of dishes from a variety of cuisines and inspire near-fanatical devotion in those who have succumbed to their incendiary charms. In this comprehensive book, world chilli experts Dave DeWitt and Paul W. Bosland have assembled all the information that anyone with an interest in chilli peppers could ever hope to find. Detailed profiles of the 100 most popular chilli varieties include information on how to grow chillies; how to diagnose and remedy problems, pests, and diseases; and, post-harvest processing and preservation. The book culminates in 85 mouth-watering recipes that make brilliant use of both the characteristic heat of chilli peppers and of their more subtle flavour qualities. Want to know what the hottest chilli pepper in the world is? You'll find it in the fascinating story of 'Bhut Jolokia', acknowledged by Guinness World Records as the fieriest chilli on earth. Confused about the identity of those chilli peppers you bought? The authors' clear photographs and precise descriptions will clear up the mystery. "The Complete Chilli Pepper Book" is the only guide to chillies you'll ever need. It's a scorcher.

