Coffee and Community: Maya Farmers and Fair-Trade Markets (Paperback)
$32.50 - Save $10.34 24% off - RRP $42.84 Free delivery worldwide (to United States and
all these other countries) Usually dispatched within 48 hours | |Short Description for Coffee and Community Analyses the collective action and combined efforts of fair-trade network participants to construct a economic reality. This title argues that while fair trade does benefit small coffee-farming communities, it is more flawed than advocates and scholars have acknowledged.
Full description- Publisher: University Press of Colorado
- Published: 03 February 2011
- Format: Paperback 266 pages
- See: Full bibliographic data
- Categories: Anthropology | Social & Cultural Anthropology | Agriculture & Related Industries | Agriculture & Farming
- ISBN 13: 9781607320579 ISBN 10: 1607320576
Other books
Full description for Coffee and Community
We are told that simply by sipping our morning cup of organic, fair-trade coffee we are encouraging environmentally friendly agricultural methods, community development, fair prices, and shortened commodity chains. But what is the reality for producers, intermediaries, and consumers? This ethnographic analysis of fair-trade coffee analyses the collective action and combined efforts of fair-trade network participants to construct a new economic reality. Focusing on La Voz Que Clama en el Desierto - a co-operative in San Juan la Laguna, Guatemala-and its relationships with coffee roasters, importers, and certifiers in the United States, "Coffee and Community" argues that while fair trade does benefit small coffee-farming communities, it is more flawed than advocates and scholars have acknowledged. However, through detailed ethnographic fieldwork with the farmers and by following the product, fair trade can be understood and modified to be more equitable. This book will be of interest to students and academics in anthropology, ethnology, Latin American studies, and labour studies, as well as economists, social scientists, policy makers, fair-trade advocates, and anyone interested in globalisation and the realities of fair trade. We are told that simply by sipping our morning cup of organic, fair-trade coffee we are encouraging environmentally friendly agricultural methods, community development, fair prices, and shortened commodity chains. But what is the reality for producers, intermediaries, and consumers? This ethnographic analysis of fair-trade coffee analyses the collective action and combined efforts of fair-trade network participants to construct a new economic reality. Focusing on La Voz Que Clama en el Desierto-a cooperative in San Juan la Laguna, Guatemala-and its relationships with coffee roasters, importers, and certifiers in the United States, Coffee and Community argues that while fair trade does benefit small coffee-farming communities, it is more flawed than advocates and scholars have acknowledged. However, through detailed ethnographic fieldwork with the farmers and by following the product, fair trade can be understood and modified to be more equitable. This book will be of interest to students and academics in anthropology, ethnology, Latin American studies, and labour studies, as well as economists, social scientists, policy makers, fair-trade advocates, and anyone interested in globalisation and the realities of fair trade.
