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  A Chef for All Seasons (Paperback) By (author) Gordon Ramsay, By (author) Roz Denny

  

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  Short Description for A Chef for All SeasonsHere, Gordon Ramsay presents contemporary recipes that are accessible to the home cook. Focusing on four seasonal chapters he discusses his favourite ingredients, giving culinary tips and suggests unusual taste combinations, such as lavender and chocolate, and peaches with aromatic thyme.
  Full description

  • Publisher: Quadrille Publishing Ltd
  • Published: 09 August 2002
  • Format: Paperback 224 pages
  • See: Full bibliographic data
  • Categories: General Cookery
  • ISBN 13: 9781903845929 ISBN 10: 1903845920
  • Sales rank: 202,302

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Full description for A Chef for All Seasons

• Gordon Ramsay is Britain's most celebrated chef and restaurateur - the only London chef to hold three coveted Michelin stars for his restaurant, Gordon Ramsay, in Chelsea. He accepts nothing less than the best - every dish must be superbly cooked and perfectly presented to receive his stamp of approval. In A Chef for all Seasons, he presents a delicious range of utterly contemporary recipes that are totally accessible to the home cook. Focusing on four seasonal chapters - Spring, Summer, Autumn and Winter - Gordon discusses his favourite ingredients, giving culinary tips and suggests unusual and innovative taste combinations, such as lavender and chocolate, and peaches with aromatic thyme.