Catering and Hospitality: Cookery Units: Food Preparation and Cooking (Paperback)
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Short Description for Catering and Hospitality: Cookery Units Published in conjunction with City and Guilds, this popular book takes a unit-by-unit, element-by-element approach with full coverage of the underpinning knowledge.
- Published: 25 July 1996
- Format: Paperback 448 pages
- ISBN 13: 9780748725663 ISBN 10: 0748725660
- Sales rank: 1,055,648
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Full description for Catering and Hospitality: Cookery Units
Case studies put students in real-life scenarios and help them learn how to cope and react to them. This book takes a unit-by-unit, element-by-element approach with full coverage of the underpinning knowledge. A competence-based approach, complemented by activities and pointers, enhances students' knowledge. Freestanding units allow students to select material according to their needs. 'Get ahead' sections at the end of each unit, encourage further learning and development.