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  The Best Recipe (Best Recipe) (Hardback) By (author) Cook's Illustrated Magazine, Illustrated by John Burgoyne, By (photographer) Carl Tremblay, By (photographer) Daniel J van Ackere

  

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  Short Description for The Best Recipe"From the editors of Cook's Illustrated"--Dust jacket.
  Full description

  • Publisher: Cook's Illustrated
  • Published: 02 June 2005
  • Format: Hardback 1040 pages
  • See: Full bibliographic data
  • Categories: Food & Drink | General Cookery
  • ISBN 13: 9780936184746 ISBN 10: 0936184744
  • Sales rank: 107,337

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Full description for The Best Recipe

• Flagship book of award-winning series with more than 1000 pages and 800 illustrations. Would you make 38 versions of creme caramel to find the absolute best version? The editors of Cook's Illustrated did. Along with 20 versions of simple recipes such as coleslaw. Now fully revised and expanded this new edition offers more than 1000 recipes for all your favourite dishes from roast chicken and macaroni cheese to creme caramel and chocolate chip cookies. There are also expanded tutorials on grilling, baking, stir frying and much more. This is the ultimate cooking resource for novice and experienced cooks alike.