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Best of Irish Meat Recipes (Best of Irish) (Paperback)
$10.56 - Save $0.55 (4%) - RRP $11.11 Free delivery worldwide (to United States and
all these other countries) Usually dispatched within 48 hours | |Short Description for Best of Irish Meat RecipesFifty inspiring recipes feature beef, lamb, pork, poultry, game, and dishes using cured, spiced and smoked meats. Contains details of customs, folklore and regional food traditions.
Full description- Publisher: O'Brien Press Ltd
- Published: 15 February 2006
- Format: Paperback 96 pages
- See: Full bibliographic data
- Categories: National & Regional Cuisine
- ISBN 13: 9780862789312 ISBN 10: 0862789311
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Full description for Best of Irish Meat Recipes
Meat has been central to Irish food culture for thousands of years. These fifty inspiring recipes feature beef, lamb, pork, poultry, game, and dishes using cured, spiced and smoked meats. There are traditional dishes such as Irish stew, Michaelmas roast goose, Bacon and cabbage; local specialities like Cork crubeens and Dingle pies. This title features recipes from leading Irish chefs that put a modern twist on traditional dishes: Roast loin of farmed boar stuffed with poitin-soaked prunes and black-pudding mash, Beef and oyster pies with stout, Air-dried Connemara lamb with wild Irish salad, Beef fillet baked in a turf crust, Roast haunch of venison with rowan jelly. It includes details of customs, folklore and Irish regional food traditions that provide a fascinating background to the recipes.
