Best of Bill (Hardback)
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Short Description for Best of Bill From Ham and Gruyere French Toast to Chocolate Self-saucing Pudding, this title captures the simple, joyful and no-fuss approach to cooking. It contains over 130 recipes for breakfast, lunch, afternoon tea, dinner and dessert.
- Published: 05 September 2011
- Format: Hardback 320 pages
- ISBN 13: 9781742665467 ISBN 10: 1742665462
- Sales rank: 15,733
$31.52 - Save $1.66 5% off - RRP $33.18
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$28.16 - Save $5.02 15% off - RRP $33.18
$47.29 - Save $2.49 5% off - RRP $49.78
Full description for Best of Bill
Bringing together more than 130 of Bill Granger's best recipes, from Ham and Gruyere French Toast to Chocolate Self-saucing Pudding, "Best of Bill" captures the simple, joyful and no-fuss approach to cooking that has made him a household name. This collection provides a unique culinary journey that takes us from Bill's early days as a fledgling chef, when he was known as the 'Egg Master of Sydney', to the more relaxed food of lazy holidays and weekends. His recipes are always fast, easy and brimming with flavour, harmonising with the demands of family and lifestyle. Now that they're collected in one volume, you won't need to scramble between cookbooks for your favourite recipes ever again. 'The best of Bill Granger' collected into one stunning and comprehensive volume. With favourites drawn from six of his best-selling cookbooks, "Best of Bill" contains over 130 recipes for breakfast, lunch, afternoon tea, dinner and dessert. It is packed with stunning photographs and infused with Bill's laid-back voice and style. Bill Granger is an internationally acclaimed chef - his cookbooks have sold more than 800,000 copies, both here and overseas, and his television series have screened in over 30 countries.