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Basic Butchering of Livestock and Game (Paperback)
$19.62 - Save $1.04 (5%) - RRP $20.66 Free delivery worldwide (to United States and
all these other countries) Usually dispatched within 48 hours | |Short Description for Basic Butchering of Livestock and GameThis is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations by Elayne Sears, the reader is provided with complete, step-by-step instructions. Here is everything you need to know:...
Full description- Publisher: Storey Books
- Published: 18 April 1998
- Format: Paperback 208 pages
- See: Full bibliographic data
- Categories: Food Manufacturing & Related Industries | Food & Beverage Technology | Agriculture & Farming | Natural History
- ISBN 13: 9780882663913 ISBN 10: 0882663917
- Sales rank: 13,818
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Full description for Basic Butchering of Livestock and Game
This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations by Elayne Sears, the reader is provided with complete, step-by-step instructions. Here is everything you need to know: At what age to butcher an animal How to kill, skin, slaughter, and butcher How to dress out game in a field Salting, smoking, and preserving Tools, equipment, the setup More than thirty recipes using all kinds of meat
