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  Baking Illustrated: The Ultimate Resource for the Modern Baker With More Than 350 Recipes (Best Recipe) (Hardback) By (author) Cook's Illustrated Magazine, Illustrated by John Burgoyne, By (photographer) Carl Tremblay, By (photographer) Keller + Keller, By (photographer) Daniel J van Ackere

  

  $33.95 - Save $1.06 (3%) - RRP $35.01 Free delivery worldwide (to United States and
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  Short Description for Baking Illustrated A comprehensive baking reference offers 350 recipes for baking pies, breads, cookies, cakes, pastry, crisps, cobblers, and tarts.
  Full description

  • Publisher: Cook's Illustrated
  • Published: 02 June 2005
  • Format: Hardback 513 pages
  • See: Full bibliographic data
  • Categories: Food & Drink | General Cookery | Cakes, Baking, Icing & Sugarcraft
  • ISBN 13: 9780936184753 ISBN 10: 0936184752
  • Sales rank: 126,092

• The Best 30-Minute Recipe

  

  Add to basket $33.26 - Save $1.75 (4%) - RRP $35.01

• The Bread Baker's Apprentice

  

  Add to basket $33.96 - Save $19.01 35% off - RRP $52.97

• Animation in Sugar

  

  Add to basket $25.14 - Save $1.33 (5%) - RRP $26.47

• Planet Cake

  

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• Sugar Animals

  

  Add to basket $7.38 - Save $0.39 (5%) - RRP $7.77

Full description for Baking Illustrated

• The practical kitchen companion for the home baker with 350 recipes you can trust. Drawing from more than 10 years baking experience and exhaustive equipment and ingredient testing Baking Illustrated is packed with over 500 pages of sweet and savoury recipes including breads, pizza, cookies, cakes, pies and tarts. There are home classics, contemporary favourites and European baked goods.