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Baking Artisan Breads and Pastries (Paperback)
$25.66 - Save $1.36 (5%) - RRP $27.02 Free delivery worldwide (to United States and
all these other countries) Usually dispatched within 48 hours | |Short Description for Baking Artisan Breads and PastriesPresents a range of recipes that cater to different breakfast needs: from muffins ready within the hour to more decadent treats, such as lemon brioche dough nuts and chocolate croissants.
Full description- Publisher: Quarry Books
- Published: 27 November 2009
- Format: Paperback 176 pages
- See: Full bibliographic data
- Categories: Cakes, Baking, Icing & Sugarcraft
- ISBN 13: 9781592535644 ISBN 10: 159253564X
- Sales rank: 122,422
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Full description for Baking Artisan Breads and Pastries
The book introduces the formulas in a generally progressive manner. The step-by-step full-color process shots of techniques and inviting beauty shots of finished products coupled with clear directions will instill confidence in even the most novice baker. A short (20-30 minute) DVD accompanies the book, providing an additional invaluable level of instruction.

