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  Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy and Healthy Eating on the Trail (Paperback) By (author) Linda Frederick Yaffe

  

  

  $14.95 - Save $4.93 24% off - RRP $19.88 Free delivery worldwide (to United States and
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  Short Description for Backpack GourmetOver 160 recipes for soups, stews, pasta, casseroles, and breakfast and snack ideas Potato Soup Parmesan, Seafood Stew, Sweet and Sour Noodles, Spicy Chicken Tips on drying food in a dehydrator or oven Meals on the trail can be as delicious and varied as meals prepared at home. You can create meals to suit your tastes or diet--vegetarian, low fat, Asian, Italian. Meals prepared and dehydrated at h...
  Full description

  • Publisher: Stackpole Books
  • Published: 01 March 2003
  • Format: Paperback 148 pages
  • See: Full bibliographic data
  • Categories: Cooking With Specific Gadgets | Preserving & Freezing | Active Outdoor Pursuits | Walking, Hiking, Trekking | Camping & Woodcraft
  • ISBN 13: 9780811726344 ISBN 10: 0811726347
  • Sales rank: 115,977

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Full description for Backpack Gourmet

• Over 160 recipes for soups, stews, pasta, casseroles, and breakfast and snack ideas Potato Soup Parmesan, Seafood Stew, Sweet and Sour Noodles, Spicy Chicken Tips on drying food in a dehydrator or oven Meals on the trail can be as delicious and varied as meals prepared at home. You can create meals to suit your tastes or diet--vegetarian, low fat, Asian, Italian. Meals prepared and dehydrated at home are compact and lightweight, perfect for the backpacker, and safer than packing perishable foods. The author shows how to prepare the meals so that they will travel well and will be easy to reconstitute in camp. The easy step-by-step instructions detail how to cook and dry lightweight, satisfying meals at home and then prepare them easily in camp--truly complete, instant meals.