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  Artisan Cheese Making at Home: Techniques and Recipes for Mastering World-class Cheese (Hardback) By (author) Mary Carlin

  Book rating: 05

  

  $28.10 - Save $14.83 34% off - RRP $42.93 Free delivery worldwide (to United States and
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  Short Description for Artisan Cheese Making at Home"A contemporary guide to making 100 artisan cheeses at home, with an extensive primer on ingredients, equipment, and techniques"--Provided by publisher.
  Full description

  • Publisher: TEN SPEED PRESS
  • Published: 05 March 2012
  • Format: Hardback 240 pages
  • See: Full bibliographic data
  • Categories: Food & Drink | Cooking With Dairy Products
  • ISBN 13: 9781607740087 ISBN 10: 1607740087
  • Sales rank: 9,514

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Reviews for Artisan Cheese Making at Home

• Great complementary bookBook rating: 5

  This cheese making book is a great complementary book to your usual Ricki Carroll and 200 Home Made Cheeses books. It has some great boutique cheeses with fantastic coloured and textured rinds. Most of the cheeses are also smaller than the usual large wheel hard cheeses so they are great for the home cheese maker. There is also a lot more detail in the history and recipe of the cheese than there is in the more common recipe books. A must in your cheese making book library. by Ian Phillips

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