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  The Art of Simple Food (Hardback) By (author) Alice Waters

  

  $37.89 - Save $9.81 20% off - RRP $47.70 Free delivery worldwide (to United States and
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  Short Description for The Art of Simple FoodHelps you to master the fundamentals of basic cooking techniques. This book is suitable for those who want to learn to cook, or become a better cook.
  Full description

  • Publisher: Michael Joseph Ltd
  • Published: 30 October 2008
  • Format: Hardback 416 pages
  • See: Full bibliographic data
  • Categories: General Cookery
  • ISBN 13: 9780718154387 ISBN 10: 071815438X
  • Sales rank: 77,754

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Full description for The Art of Simple Food

• 'This books is for everyone who wants to learn to cook, or to become a better cook. I'm convinced that the underlying principles of good cooking are the same everywhere. These principles have less to do with recipes and techniques than they do with gathering good ingredients, which for me is the essence of cooking' - Alice Waters.With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, "The Art of Simple Food" is a must-have book for home cooks. Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering the fundamentals of basic cooking techniques, to preparing delicious, seasonally inspired meals all year long. Always true to her belief that a perfect meal is one that is balanced in texture, color and flavor, Waters helps us embrace seasonal produce and make the best choices when selecting ingredients. Embark on a voyage of culinary rediscovery with her as she takes you by the hand and teaches you how to get the most out of your home cooking.