• See large image

  The Art of French Baking (Hardback) By (author) Ginette Mathiot

  

  $31.25 - Save $8.17 20% off - RRP $39.42 Free delivery worldwide (to United States and
  all these other countries) Usually dispatched within 24 hours Add to basket | Add to wishlist |

  Short Description for The Art of French BakingThe definitive collection of 350 authentic French dessert recipes.
  Full description

  • Publisher: Phaidon Press Ltd
  • Published: 01 November 2011
  • Format: Hardback 368 pages
  • See: Full bibliographic data
  • Categories: National & Regional Cuisine | Cakes, Baking, Icing & Sugarcraft
  • ISBN 13: 9780714862408 ISBN 10: 0714862401
  • Sales rank: 6,366

• Iconic Australian Houses 70/80/9...

  

  Add to basket $37.91 - Save $9.48 20% off - RRP $47.39

• Indochine

  

  Add to basket $33.38 - Save $6.11 (15%) - RRP $39.49

• Heston Blumenthal at Home

  

  Add to basket $40.79 - Save $6.60 (13%) - RRP $47.39

• English Country House Interiors

  

  Add to basket $46.76 - Save $12.48 21% off - RRP $59.24

• Elizabeth the Queen

  

  Notify me Currently unavailable

Full description for The Art of French Baking

• From eclairs to souffles and macaroons to madeleines, when it comes to desserts, no-one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world's most renowned cakes and tarts. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes. From Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, it contains more than 350 simple recipes that anyone can follow at home. The book also includes details of basic equipment and techniques and information on how to troubleshoot common baking problems. Along with beautiful photographs and illustrations throughout, The Art of French Baking is an inspiring collection to celebrate the sweet tastes of France.