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  Ani's Raw Food Asia: Easy East-West Fusion Recipes the Raw Food Way (Paperback) By (author) Ani Phyo

  

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  Short Description for Ani's Raw Food AsiaAlong with recipes and occasional background information on traditional dishes, this book includes essays, sidebars, and tips on living life well: green living, well being, entertaining, longevity, fitness, and beauty inspired by the healthy lifestyle we to Asia for.
  Full description

  • Publisher: Da Capo Lifelong
  • Published: 02 June 2011
  • Format: Paperback 272 pages
  • See: Full bibliographic data
  • Categories: Health & Wholefood Cookery | National & Regional Cuisine
  • ISBN 13: 9780738214573 ISBN 10: 0738214574
  • Sales rank: 22,715

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Full description for Ani's Raw Food Asia

• Inspired by Ani's ethnic heritage as a Korean-American, "Ani's Raw Food Kitchen: Asia" will be more than just another cookbook. It will be the first ever raw food Asian cookbook, full of healthy recipes that are simple to make and that support green lifestyles, well-being, optimal health, and beauty from an eco Asian-American perspective. Along with recipes and occasional background information on traditional dishes, the book will include Ani's essays, sidebars, and tips on living life well: green living, well being, entertaining, longevity, fitness, and beauty inspired by the healthy lifestyle we to Asia for. Recipes will include flavours from Korea, China, Japan, Thailand, Vietnam, India, Indonesia, and Hawaii.