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  Advanced Bread and Pastry (Hardback) By (author) Michel Suas

  

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  Short Description for Advanced Bread and PastryA comprehensive guide, "Advanced Bread and Pastry" is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes are based on a variety of classic methods and processes.
  Full description

  • Publisher: Delmar Cengage Learning
  • Published: 04 May 2008
  • Format: Hardback 1056 pages
  • See: Full bibliographic data
  • Categories: Service Industries | Food & Beverage Technology | Hotel & Catering Trades | Advice On Careers & Achieving Success | General Cookery | Cakes, Baking, Icing & Sugarcraft
  • ISBN 13: 9781418011697 ISBN 10: 141801169X
  • Sales rank: 24,629

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Full description for Advanced Bread and Pastry

• Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas) are based on a variety of classica methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula.